Recipe

Ingredients

• 6–7 Yukon gold potatoes, thinly sliced

• 2 cups shredded cheddar cheese

• 1½ cups shredded mozzarella or Gruyère (optional, for extra melt)

• 1½ cups Bison French Onion Dip

• 1 cup Upstate Farms heavy cream or milk

• ¼ cup chopped fresh scallions (plus more for garnish)

• Salt and pepper to taste

• 1 tbsp butter (for greasing the baking dish)

Instructions

• Servings: 6-8

• Prep Time: 20 min

• Cook Time: 58 min

• Total Time: 1 hr 18 min

Details

• Step 1: Preheat oven to 375°F.

• Step 2: Grease a baking dish with butter.

• Step 3: In a large bowl, combine Bison French Onion Dip, cream, cheddar, mozzarella, scallions, salt, and pepper.

• Step 4: Layer the sliced potatoes in the baking dish, spooning the cheesy dip mixture between each layer.

• Step 5: Pour any remaining mixture over the top, then cover with foil.

• Step 6: Bake for 30–35 minutes covered, then remove the foil and bake another 15–20 minutes until tender and bubbly.

• Step 7: Add a final sprinkle of shredded cheese and broil for 2–3 minutes until golden brown on top.

• Step 8: Let rest for 10 minutes, then finish with a sprinkle of fresh scallions before serving.

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